 Half of today's diet doctors say, "carbs kill!" The other half holler "low-fat forever!" But when we totaled up decades of actual results, GUESS WHAT? Both sides are missing the next big breakthrough...
When was the last time you sat down to dinner with friends and someone didn't talk about carbs? Alternative doctors are taking up the low-carb cause in a big way.... But this makes mainstream experts practically foam at the mouth... "NONSENSE," they say!" "Low-carb diets don't work any better and they're too low in fiber and nutrients. You're robbing your body of what it needs to fight heart disease and cancer!" WELL? Who's right? Before I tell you, let me make it clear that our Institute has no dog in this fight. We're not interested in who gets the credit as long as you peel off pounds and get healthier. So we asked our Medical Fact Panel to comb through the actual studies, let the chips fall where they may... And surprise. What they found will probably please neither side, but it's fabulous news for you.... - Yes, low-carb is healthier in some ways...
Low-carb plans really do lower triglycerides and raise "good" HDL cholesterol better than low fat diets... But when it comes to actual weight-loss... Sorry! Low-carb and low-fat dieters both do about the same over the long-term... And both are missing out on the truly big breakthrough that was uncovered in these studies... - The real weight-loss revolution is going to be...
Slow carb. According to the most recent studies, all carbs are not created alike. Carbs only do major mischief when they make your blood sugar spike. And only certain kinds of carbs actually do this. This are called HIGH GI foods - short for high glycemic index. High GI foods release all their sugar into your bloodstream almost immediately, flooding your body with glucose and triggering rapid fat formation. Studies also show that high GI meals make you hungrier, encourage type II diabetes...And they're a powerful fuel for cancer cells
A team of researchers from UCLA recently confirmed that people who consume high GI foods are at dramatically higher risk of colon cancer. But the good news behind all this new data is that... Suddenly, losing weight is twice as fun and easy...  And you're free to eat twice as many foods! Because most fruits and vegetables are LOW GI, even though they may be high-carb. Plus, they're packed with fiber and all those phytonutrients that low-carb critics rightly urge us to consume. So the next time your friends start talking carbs, tip them off to the cool new truth. Just bring out your FREE BOOKLET of Unbiased Breakthroughs and show them all the yummy, low-GI foods they could be enjoying, including...
Chocolate cake with chocolate frosting, plus loads of different desserts, breads, pastas and cereals that you never dreamed you could be enjoying...
- Even beer and wine! As long as you stick to the low GI varieties of these foods listed in your FREE BOOKLET of Unbiased Breakthroughs, you'll be fine...
- And you can still enjoy all the steak, lobster and other delights that your low-carb plan permits...
But please don't try this before seeing your FREE BOOKLET of Unbiased Breakthroughs, get the full details of this eating program and see the complete list of low GI foods. For example, some kinds of oatmeal have an amazingly low GI, but others are staggeringly high. Same deal with breads and desserts, so please do RSVP today. Aspirin: Cure of the Century or Stroke-causing hoax? >>
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